The Tap Takeover

Draught Diversions: Bacon and Beer Classic Philadelphia

Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at the Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

With the growing popularity of Craft Beer by drinkers and the proliferation of smaller/micro/craft breweries across the country, beer festivals seem to happen every weekend. At least throughout the New Jersey/Pennsylvania/New York area, I think it averages out to one beer festival per weekend through October. (While some weekends don’t have any beer festivals, there are multiple weekends where multiple festivals are held).

This past weekend, I (along with my wife, brother-in-law, and his girlfriend) attended the Bacon and Beer Classic in Philadelphia. This was held at the end of Philly Beer week (June 1 to 11). The B and B Classic is nationwide festival held in various cities, one is being held at Citifield in New York, Soldier Field in Chicago last October, and Safeco Field in Seattle a few months ago, among others. I’ve attended quite a few beer festivals (The Garden State Brew Festival for the past five years, a couple of others in Philadelphia), but this was the first that was more than beer. In the end, that uniqueness compared to the other festivals I attended was what set this one apart. I also really like the taster “glass” we were given, it looks like a red Solo Cup but is made of I’m guessing ceramic.

The festival was held at Schmidt’s Commons, sit of the old Schmidt Brewery. Urban Village Brewing Company, a brewpub that had opened it’s doors a week prior to the festival, is conveniently located at the commons. Dan Goldman, founder of the brewery, was pouring beer: Beach Day Belgian Blonde, which set the bar for the festival and a fantastic Oatmeal Stout. Dan also happened to be on Al Gatullo’s Craft Beer cast a couple of weeks ago.

Next up was the Iron Hart Brewing tent and boy was I surprised with Industrial Lager, the lager they were pouring. I can’t recall tasting a lager with such a pleasant malt/caramel profile. It still maintained the characteristics of the lager, but the higher malt was a nice balance. Also in that immediate area of the Commons was Shiner, pouring their Homespun Cream Ale which was very pedestrian. Root Down was pouring a style not many brewers are making – an Altbier they call 3 Legged Rabbit, which was a nice surprise. Their Pale Wheat, Slag was on the hoppy end for Pale Wheats.

Harpoon was one of the non-Pennsylvania breweries in attendance and they were pouring their UFO Witbier and Camp Wannamango, their Pale Wheat Ale with Mango. I’d had UFO plenty of times previously so passed on it to save room for other beers, but I did go for the Camp Wannamango only once before, so I wanted to give a try on draft. What a wonderful summer beer, the mango is a perfect addition for flavor and sweetness, but not too much sweetness. I need to stock my cooler with this over the summer.

Next to them was venerable PA brewery Weyerbacher, pouring the blonde Mellow Monks (which I’ve had before and enjoyed) and Line Street Pilsner which is a nice crisp pilsner well-suited to summer. Next to them was Green Flash Brewing, pouring an IPA (I passed) and Passion Fruit Kicker, a wheat ale with Passion Fruit. Sweet and tart, the beer borders on sour, but seems well-suited to warm weather.

I made my way to another non-PA brewery after that, Peak Organic Brewing Company from Maine. They were pouring two beers, Summer Session Ale and Fresh Cut. Summer Session Ale is similar to Founders’ All Day IPA but the wheat base cuts the bite of the hops, which is quite welcome. Fresh Cut is the brewery’s flagship beer, a wonderful Pilsner that I wish was available in NJ. It is everything a Pilsner should be for my beer drinking sensibilities, but with slightly less hop bitterness

Out in the center of the commons, Twin Lakes poured an IPA (I passed) and Caesar Rodney Golden Ale a slightly hopped Blonde. One of my favorite breweries, also a non-PA brewery, Great Lakes Brewing was pouring two beers, their Commodore Perry IPA and Turntable Pils, a tasty Pilsner.

Guinness was there pouring some of their staples, including a new Irish Wheat, which was a surprisingly tasty Witbier. I say surprising because their American Blonde is not very drinkable. The only NJ brewery at the festival was Forgotten Boardwalk, I had another try of their Funnel Cake a tasty, but almost too sweet cream ale. Lagunitas, from Californa, was pouring their Pils which is a passable Pilser, but like many of their beers, the hop profile is strong and doesn’t quite sync up with my taste buds.

There’s usually at least one cidery at most of these beer festivals and this was no different – Jack’s Hard Cider was pouring an Apple Hard Cider and Peach Cider. I can’t recall ever seeing Peach cider, but this was really tasty. The Peach was a nice sweet addition to the apple base.

I closed out my beer tastings with two from venerable Philadelphia brewery Saint Benjamin’s Brewing Company. I’ve had their Wit or Witout in the past, but during that session, they were pouring Franklin’s Abbey Dubbel, a Belgian Dubbel and quite good and Inca a cream ale. I think I’ll need to visit this brew pub on a future visit to Philadelphia.

One food guy was grilling up sliders which were great. Hormel, one of the main sponsors, was giving out what seemed to be all varieties of their bacon (about 6 or 8 in total) and some delicious pork belly. Some other bacon samplings included bacon wrapped hush puppies, bacon/fish tasters, fried bacon mac and cheese, and bacon topped waffles.

While I didn’t have quite as many different beers at this festival as I have at other festivals (over 35 at this past year’s Garden State Brewfest), the quality was very good across the 18 I did have. Also, plenty of bacon samples and bacon infused/dishes. I’d definitely give this one another try, maybe even in New York next year as the event is held in many locations.

Beer Review: Bell’s Brewery Oberon Ale

Beer Review

Name: Oberon Ale
Brewing Company: Bell’s Brewery
Location: Galesburg, MI
Style: Pale Wheat Ale
ABV: 5.8%

From the beer’s description on Bell’s Brewery’s Web site:

Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.

There are Summer Beers and there are beers best suited to summer or associated with Summer. Bell’s Oberon Ale is one of the latter and one of the iconic craft beers in the industry. Oberon is the medieval Faerie King and is Consort of Queen Titania in Shakespeare’s A Midsummer Night’s Dream which is (I’m assuming) where the fine folks of Bell’s Brewery drew the name for this light, delicious beer.

Some of my friends on untappd check this in throughout the summer months and I’ve been trying to get myself a bottle/can/pour of the beer for quite a while. Unfortunately for the New Jersey Craft Beer community, Bell’s isn’t yet distributed in New Jersey. Fortunately for me, a co-worker/friend who lives in Pennsylvania, where Bell’s is distributed, did a bottle-share with me and gave me two bottles.

The first thing that stands out to me is the color of the beer. Where the summer beers I’m accustomed to drinking pour a hazy yellow, Oberon pours more of an orange-yellow, a very inviting beer on looks alone but there’s not too much different in the aroma compared to other pale wheat ales like Sam’s Summer.

What is most striking in the flavor profile of the beer is the kick of spice towards the end of the beer. Not quite clove like a Hefeweizen, not quite the characteristic finish other Pale Wheat Ales, but something of its own almost-citrusy design. The bright color and bold spice set this one apart from most other summer beers. I can now see why this is such a landmark beer in the craft beer community. While not flashy like a high ABV bourbon barrel aged stout, or super hoppy like a New England IPA, Oberon Ale is a straight-forward, thirst-quenching beer that is very welcoming in color, balanced in taste, and low-enough in ABV that a couple of these won’t get you too silly.

My only complaint about this beer is one I will re-iterate: Bell’s doesn’t distribute into NJ. Over the past year or two, we’ve seen some of the larger craft breweries enter the NJ market like New Belgium, so hopefully Bell’s is on the way to the Garden State.

Recommended, link to Untappd 4-star rating.

(The book in the background is Staked by Kevin Hearne, the eighth book in his Iron Druid Chronicles series, which features a 2,000-year old Druid named Atticus who comes into conflict with all sorts of supernatural creatures. As fate would have it, my coworker gave me the bottles of Oberon while I was reading this book. The series features an Irish Wolfhound named Oberon as Atticuss’s best friend and companion. Obviously if I’ve made it to book 8 in the series I enjoy the books a great deal, so check out the first one, Hounded if you so choose.)

Draught Diversions: Jughandle Brewing Company (Tinton Falls, NJ)

Brewery Spotlight, Draught Diversion

Draught Diversions is the catchall label for mini-rants, think-pieces, and basically non-review posts here at the Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…

This is the first of what will be several posts featuring a single brewery I’ve visited. There are currently 73 production breweries in NJ and with state’s small size from a geographical perspective, it is quite easy to find a brewery either intentionally (by visiting the great and indispensable NJ Craft Beer website) or by accident. In my case, there are 4 or 5 micro/nanobreweries/brewpubs within about 15 miles of my house as of this writing. (More are on the way in some phase of start-up.)

Which brings me to Jughandle Brewing in Tinton Falls, NJ, soon to be celebrating their first year of brewing and selling beer. They have a great location, just off of the Garden State Parkway (Exit 102) and barely a mile from the Jersey Shore Outlets, which makes it very convenient to stop there after a day of shopping at the outlets or on the way home from the beach. In my case, my wife and I decided to enjoy the lovely weather and try to get some things at the outlets. We stopped in the brewery on our way home. After all, we had to pass it the brewery on our way to the Garden State Parkway after we left the outlets.

The brewery is located in a strip mall, which might seem somewhat odd initially. At least to folks not from NJ and unfamiliar with the peculiar laws surrounding breweries and microbreweries in particular. There are specific laws that preclude breweries from selling food. On the other hand, breweries in NJ like Jughandle and others (for example Ship Bottom in Beach Haven, Twin Elephant in Chatham, and Wet Ticket in Rahway) allow patrons to bring food inside the brewery. There’s a pizzeria and I think a Mexican take out place in the same strip mall as Jughandle.

What about the beer? What impressed me the most about the beer was the variety of styles on tap, with quality across the board for the four beers I sampled. There are too many breweries, I can think of a couple in NJ, that seem to only brew IPAs or focus on one primary style…or when you visit one of the smaller breweries and of the 12 taps, 9 are variations of one style. Not so with Jughandle, in addition to the styles I had, they were also pouring a Scotch Ale, a Brown Ale, a Irish-style Stout as well as a couple of IPAs

I had four tasters, which is how many these fine folks include in their flight. I love the flight paddle they use for delivering their flight of tasters. I started off with Berliner Weisse with Raspberry – a very refreshing beer perfect for summer. Second was the Belgian Dubbel, a style I don’t see very often from smaller breweries, also quite good. Third was another style, steeped in tradition, but sort of drowned out by IPAs and other popular styles: Dunkelweizen. Jughandle’s Dunkelweizen really matched well against the style profile. Last was the classic German Hefeweizen and a very good rendition of it from the fine folks at Jughandle. I’d likely fill my growler with their Berliner Weisse or Hefeweizen were I to visit them again.

I’d highly recommend stopping in if your travels take you near their location. If you are in NJ and enjoy quality beer, making Jughandle a part of your trip would be worth it.

As I mentioned at the top of my post, Jughandle is celebrating the first year on June 15 with a Pig Roast. Were I a little bit closer, I’d probably attend.

Ein Prosit!

Beer Review: Westbrook Brewing Key Lime Gose

Beer Review

Name: Key Lime Pie Gose
Brewing Company: Westbrook Brewing Company
Location: Mt Pleasant, SC
Style: Gose
ABV: 4%

From the beer’s description on Westbrook Brewing Company’s Web site:

Our classic Gose infused with the delicious flavors of key lime pie.

Westbrook makes very well regarded beers and if you like the sour Gose style, then you are probably aware of their Key Lime Pie Gose. They make an outstanding Gose, but adding the Key Lime Pie notes brings the beer to an even higher level.

Gose is an older style of beer that has been growing in popularity over the last few years since it was “rediscovered.” The most striking characteristic of a Gose (pronounced GO-ZUH) is the tartness/sourness, and many breweries will add a fruit to either enhance or balance the zing. The grain used in Gose is wheat, but the other ingredients that help give it the character are coriander and salt. Into that mixture, Westbrook added Key Lime to enhance the tartness, but to also sweeten the base.

The beer pours a yellow that is slightly hazy/cloudy, but also bright yellow from the 12oz can. The aroma does give off hints of Lime, not a go-to flavor for me, but a fruit flavor I do enjoy. The lime hits initially, but the salinity is a pleasant undercurrent, too. The first can I had I was sitting in my yard on a warm late afternoon/evening while my dog lounged under a tree and barked at people walking across the street. Seems a great way to enjoy this one as the fruit flavors are really nice on a warm day. The second one I had was also a warm evening and I enjoyed it is much as I enjoyed the first can.

This beer has great character and I understand why it such a sought after variation on Westbrook’s popular Gose. I visited the liquor store where I initially purchased the beer about two weeks later and no 4-packs of the beer remain. From my understanding, this beer doesn’t stay on shelves very long.

It isn’t as sour or tart as many sour beers, so it would be worth trying almost as an “entry-level” beer if you want to get an idea of what a really well crafted Gose can taste like. Westbrook’s standard Gose is also excellent, so check that out, too.

I haven’t had very many Gose beers (only about a dozen or so unique Gose beers compared to the 200+ unique stouts) because stouts are more popular and there are more variations on the stout style. That having been said, I am growing to like the style a great deal, and this is one of the best I’ve had.

Westbrook distributes this sour, tasty beer on draught in 4-packs of 12oz cans.

Recommended, link to Untappd 4.25-star rating.

Draught Diversions: Beer Podcasts

Draught Diversion

Podcasts. They are ubiquitous. Since dropping SiriusXM Radio a few years ago, much of the time in my car is passed (along with a couple of hours at work) with either audio books or podcasts playing as my soundtrack. I’ve even appeared on a few podcasts and have considered starting a beer-related podcast with a good friend.

Be that as it may, the variety of podcasts in my listening queue ranges from a radio show that drops their daily show into iTunes, several geeky/science fiction and fantasy podcasts, and the subject of today’s Draught Diversion – Beer Podcasts. There are many, many beer podcasts available through the various providers like iTunes, but three have made their way into my constant rotation. After I go over them here, please let me know in the comments any beer-related podcasts you think I should be trying.

These podcasts will have some New Jersey/Northeast Leanings…

Steal This Beer
http://www.stealthisbeer.com/ | iTunes

Few beer people and brewers in NJ are as well-known or as respected as Augie Carton, owner of Carton Brewing. His beers smash all expectations of what beer can be and are extremely sought-after across the country. Augie is the chief imbiber on the podcast and he is joined on most episodes by Brian Casse of the I Drink Good Beer blog, Justin Kennedy and beer-writer extraordinaire John Holl where they most often record at Barcade in Jersey City, NJ.

In 100+ episodes over the past couple of years with about one new episode per week, the crew have had a range of guests on the show including David Walker of Firestone Walker brewery, Jason Perkins of Allagash Brewing, and Jeremy Lees of NJ’s Flounder Brewing, among others. With the hosts living in NJ/Northeast, there’s a natural focus on breweries and beer people in the region, but those guests account for maybe about half of the episodes.

There is always lively discussion about various beer topics ranging from new breweries, the intricacies of beer styles, mini-rants about untapped, or whatever craft brewer AB InBev recently purchased. Most importantly, the heart of every show is the beer in the black glass. Why a black glass? So no characteristics of the beer can give clues as to what the beer is. Guests bring on a beer and try to stump our fine hosts. Or rather, the hosts tend to stump themselves when trying to guess what beer is in the black glass, like when they thought a stout was a pilsner.

All told, a fun way to pass an hour of listening time and a great way to enhance your knowledge and enjoyment of beer with a few folks who are just hanging and shooting the shit.

After Two Beers (All About Beer Magazine)
http://allaboutbeer.com/podcast/ | iTunes

The episodes here are less frequent, but the focus is slightly different. John Holl hosts this one with the podcast functioning more as a one-on-one interview than a roundtable that Steal This Beer is. This podcast launched in 2016 and new episodes drop about once per month.

Because John has been writing about beer for so long and published a few books, he’s had the opportunity to speak to a wide range of people over the past year, including Phil Markowski of Two Roads Brewing in CT, Laura Bell of Bells’ Brewery in MI, and Rebecca Newman of Summit Brewing in MN among others.

The one-on-one element of this podcast allows a bit more of a spotlight to shine on the guests John has on the podcast.

Al Gatullo’s Craft Beer Cast
http://am970theanswer.com/content/all/al-gattullo-craft-beer | iTunes

Al is a local NJ guy and this is the most local of the three podcasts I’ve mentioned. Al’s Craft Beer Cast is also the beer podcast I most recently “discovered.” Al is a producer on Joe Piscopo’s radio show on AM970 the answer and on Saturday nights, Al broadcasts his beer show where he’s been talking beer since early 2016. Luckily for those of us who either don’t get reception of the radio station or aren’t otherwise able to listen on Saturday Nights, the radio show is available on Sundays in iTunes.

Many of Al’s guests have been local NJ brewers like the folks behind Jughandle Brewing in Tinton Falls, NJ and Departed Soles in Jersey City, NJ. Al also had non-NJ guests like Jim Koch of Samuel Adams/Boston Beer, Marcus Englet of Weihenstephaner, Germany and Greg Koch of Stone Brewing. Al does a great job with these interviews, and will often take his show on the road to NJ locations like Paragon Tap & Table in Clark, NJ which has a great beer selection. I’ve had dinner a few times with my folks who live in the next town over/my hometown.

Similar to how Augie and crew of Steal this Beer do their black glass thing, Al does a Suds and Duds segment where he talks about recent beers he had and enjoyed, or didn’t enjoy.

All three of these shows give a slightly different perspective, but what binds them all together is the love of good beer and sharing that passion for the pint with others.

If you haven’t listened to any of these, go to iTunes or their respective websites and give a listen.

Ein Prosit!

Beer Review: Firestone Walker Nitro Merlin

Beer Review

Name: Nitro Merlin
Brewing Company: Firestone Walker Brewing Company
Location: Paso Robles, CA
Style: Milk Stout
ABV: 5.5%
Drank at: Revolution: A Social Brew House in Morristown, NJ

From the beer’s description on Firestone Walker’s Web site:

Our Velvet Merlin oatmeal stout has been transformed into a mindblowing mouthful known as Nitro Merlin Milk Stout.

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The wizardry comes via “nitro,” the brewing nickname for nitrogen gas.

Exclusively on draft.

You take the sweetness of a Milk Stout, add Nitrogen to it and you have a smooth, sweet, velvety delectable beer drinking experience. Stouts are one of my favorite styles and milk stouts possibly my favorite variety of the style. I’d been wanting to try this one for a while, but with it being a draft-only beer, finding it was a bit of a challenge but find it I did. In every way imaginable, the beer exceeded my expectations.

Prior to enjoying this beer, I had and enjoyed many bottles of Firestone Walker’s Velvet Merlin Oatmeal Stout. The fine folks at Firestone Walker took an already wonderful base and embellished it to create one of the best Milk Stouts I’ve ever had. Some Milk Stouts have an underlying bitterness that takes over at the finish of the beer, not this one.

From the first sip of the freshly poured beer with its thick white head to the final sip, Nitro Merlin is a nearly perfect Milk Stout. A comforting mouthfeel is complemented with the sweet underlying roasty taste of coffee and hints of chocolate throughout.

As the description implies, the nitro injection adds a wonderful creamy, fluffiness to the beer that makes for a sumptuous beer drinking experience. Some Nitro beers are too airy or fluffy with that nitro injection drowning out the taste. Perhaps it is because those beers are bottled and not on draught, which always makes a difference. No matter how you pour it, Nitro Merlin is perfectly balanced in texture.

As both a Nitro Stout amd Milk Stout, many, if not all, others will be judged. If you see this one become available at a bar you haunt, do yourself a favor and head over to that bar and have a pint…or two.

Recommended, link to Untappd 4.5-star rating.

Draught Diversions: Summer Beers (2017)

Draught Diversion

Memorial Day is upon us, and with it, the unofficial launch of summer. However, by the reckoning of the brewery releases, summer has been going on since late March / early April as the yellow labeled beers were appearing on shelves. That’s a Diversion for another time, but summer brings to mind lighter beers and for me, wheat-based beers. I’ll feature the big four that seem to be the most prominent summer beers (at least distributed in my area of Central New Jersey) then touch on some others. Once you’ve made it through the post, feel free to call out your favorites in the comments.

The elephant in the room is Boston Beer’s Sam Adams Summer Ale, as it should be since 2017 marks the 21^st year Jim Koch’s Boston Beer has released the seasonal favorite. Summer ale is brewed with wheat, lemon zest and “grains of paradise.” For my palate, a is very refreshing beer that all other summer beers were compared against. For years, that was my go-to summer beer and my favorite of their regularly released beers. It is still an enjoyable beer, but over the past few years, other breweries have latched on to the trend by the market leader.

The other elephant in the room, especially if you tune into the Major League Baseball channel for more than five minutes, is Leinenkugel’s Summer Shandy. Quite a few people will look down their nose at this beer and style, but it is certainly refreshing. The style is a call-back (like many styles, natch), to the Germans and their Radler style of beer. So named after the German word for cyclist, the beer is traditionally a 50/50 mix of beer and lemonade given to bicycle messengers/delivery people to refresh and rehydrate in the heat. Leinenkugel started the trend in the US and quite a few breweries are selling this refreshing style of brew during spring/summer, many tweaking the flavor profile with blueberry, watermelon, ginger, pumpkin (in the fall), and grapefruit (the most disgusting fruit).

Sierra Nevada brews a special pilsner for distribution in the summer season, Summerfest. Pilsner is a very popular style, but is especially suited to summer-time consumption. The style is very crisp and on a hot day extremely refreshing. I think it was first released in 2001. At least that is when the venerable Beer Advocate added it to their beer reviews.

The pilsner style is great for summer and the craft brew innovator smartly capitalized on that years ago. I try to get at least a sixpack of this every year and with my growing predilection for Pilsners, I think I may have more of this one over the summer months. This one is available in both cans and bottles.

My favorite place to enjoy a beer, my pool

Last but not least, the fourth of the big Summer Beers (at least in the Northeast), would be Yuengling Summer Wheat. For years, Yuengling stuck by a relatively consistent portfolio of beers, but in 2014 they launched Summer Wheat, which is their interpretation of a German Hefeweizen. Frankly, for a brewery as old as Yuengling is, it took them a surprisingly long time to release such a traditional style. In my opinion, the wait was worth it. Hefeweizen is one of my top 2 or 3 favorite styles of beer and the fine folks at Yuengling have crafted a fantastic interpretation of the style.

When my wife and I visited the brewery in late April in 2015, they had tapped the first keg of the season that day, so that was quite fortunate timing. The only thing Yuengling needs to do with this beer is distribute in cans.

A trio of summer beers in my cooler for our annual 4th of July party last year

Two other local NJ favorites are River Horse’s Summer Blonde, a crisp, blonde ale and Flying Fish’s Farmhouse Summer Ale, the Jersey craft-stalwart’s take on a Saison. One state over, Victory brews Summer Love for the summer months, a golden ale.

Breaking away from those specific beers branded as “Summer,” pilsners make for solid summer beers, some great ones include Two Roads Ol’ Factory Pils, Founder’s recently re-released PC Pils, and what many consider the flagship pilsner of American Craft Beer – Victory’s Prima Pils. All of these beers are available in cans, which makes them easier to transport, keep in coolers, and trash. There’s something about enjoying a crushable beer in a can that just feels right when sitting by a pool.

Get accustomed to Sully, my dog will likely be featured in some of these pictures

Wheat beers also work well in the summer, a very popular Pale Wheat Ale is Bell’s Oberon Ale. The style is similar to Sam Adams Summer Wheat, but the beer has a more orange hue and more of a kick of spice at the end of the beer. Unfortunately, Oberon Ale has limited availability in New Jersey. I’m lucky enough to be friends with a co-worker who lives in Pennsylvania who gave me a couple of bottles. I’ll be posting a review of it in the near future.

I could also easily pass a summer afternoon throwing back a classic German Hefeweizen like Weihenstephaner’s Hefeweissbier or one of Schneider & Sohn’s many variations on the Hefeweizen. For American interpretations of the classic German Style, the pillar of American Craft’s take on it is Widmer’s Hefeweizen. Sierra Nevada’s Kellerweis is a fantastic interpretation of a Hefeweizen, once a seasonal release but now year-round.

Victory is smartly releasing Kirsch Gose in 6-packs as of 2017

The last style I’ll touch on is Gose. A recently “rediscoverd” style, Gose (pronounced Go-zuh) is unsurprisingly an old German style, with a sour/salty flavor profile. The pop of flavor on a warm summer day is really nice, and especially when a brewery like Victory throws cherries into the mix for their Kirsch Gose, or Long Trail throws cranberries into their Gose. Westbrook makes two wonderful Gose beers, their standard Gose and their more seasonal and more difficult to find Key Lime Pie Gose, too. The balance of sweet, tart, and sour, plus the typically low ABV, fits well with warm weather beer drinking.

Ciders are also great for summertime consumption, but that could be an entire Draught Diversion itself and this Diversion has probably reached its limit of keeping your attention.

So, what do prefer to throw back during the warm summer months?

Beer Review: Vila Wit by Demented Brewing

Beer Review

I was trying to decide which beer would be the first I review here on The Tap Takeover, but given the time of year, I decided to go somewhat seasonally appropriate with a local beer I had about a month ago and enjoyed a great deal.

Demented Brewing is less than 5 miles from where I work, I’ve visited quite regularly, and the fast growing, well-received brewery celebrating two plus years of crafting “insanely flavorful ales” was recently named NJ’s best craft brewery by famed NJ Food writer Pete Genovese.

On to the beer…

Name: Vila
Brewing Company: Demented Brewing
Location: Middlesex, NJ
Style: Witbier
ABV: 4.8%

From the beer’s description on Demented Brewing’s Web site:

As the warm weather starts to arrive, our palates start craving a light refreshing drink. Our Belgian Wit blossoms classic esters & lemony flavors rounding out a unique experience. Enjoy this beer with poultry, fish, and when you need to reward yourself.

Witbiers, a Belgian style wheat beer with a long history and cousin to the German Hefeweizen. Where the German style is often unfiltered and leans towards banana and yeast hints, the Belgian style is a bit more crisp and leans towards citrus and coriander hints. Let’s face it, if you like beer at all, love it or hate it, you know Blue Moon’s Belgian White. If Blue Moon’s is the best-known Witbier, then Allagash White is easily the epitome of American Craft Beer take on the classic Belgian style and one of the landmark beers of American Craft Beer.

Demented has been brewing beer in NJ since late 2015 and they’ve grown very impressively in that time. Their range of styles on their chalkboard menu any given day is impressive and each beer I’ve had from them has been quite good.

Vila…Vila is something different. I stopped in for a flight and a growler fill one day on my lunch break thinking I might get the Vila since the refreshing, light profile of a Witbier is perfect for warm/spring weather. I didn’t expect this beer to be so perfectly matched for what I sought. I was expecting a tasty refreshing beer, but Vila exceeded the already high expectations I had for something brewed by Demented. The sample was enough to convince me to fill up my growler. The next day I had some friends over and it was a tad warmer and Vila went down perfectly and very quickly.

The beer pours a bright yellow with a lovely white head that epitomizes the style so well, and screams Drink Me Now. With the crisp, citrusy flavor profile, finishing one beer only makes you want to pour yourself another. With a relatively low ABV of 4.8%, you can throw back a few pints on a warm spring or summer day and still have your (pun lightly intended) wits about you to lounge in the pool. (Of course, if you are driving, still be sure to hand over those keys)

With Demented canning more of their beers (three at this point), Vila seems a logical choice to can and distribute. If for no other reason than I can grab several packs to keep in my cooler when my pool is open in the summer.

I’ll close out this review with a request to the fine folks at Demented Brewing: please add Vila to your canning program!

Recommended, link to Untappd 4.25-star rating.

Tapping The Tap Takover

Draught Diversion

What is The Tap Takeover? It is a craft beer blog focused primarily on beer reviews, with some reviews of breweries as well as other assorted beer thoughts. I have enjoyed beer for many years now and like many other “craft beer enthusiasts,*” I feel we are in a golden age of beer. In New Jersey alone (where I’ve lived my entire life), there are over 50 craft breweries and a significant portion of those opened over the last 2 or 3 years, and close to a dozen within less than an hour’s drive from where I live and work.

With that thought in mind, most of the beers I review and/or talk about will be available in the Northeast with a slight focus on NJ craft/microbreweries though I will try to include beers with more of a national distribution, like Founders or Sierra Nevada. For example, I know of Schell’s Hefeweizen because a friend on untappd checks it in throughout the summer. Since the beer is unavailable in NJ/Northeast, I of course can’t review it which is a shame because for me, few beers are as satisfying in the summer as a Hefeweizen. Likewise, beers I review from Carton Brewing in Atlantic Highlands, NJ will have limited availability outside of NJ. Hell, some of Carton’s beers are tough for me to get and I live a little over an hour away from the brewery! Point being, I’ll try to mix it up, but ultimately, I can only drink the beers available to me, obviously.

Let’s face it, “craft beer enthusiasts” are even more connected because of untappd, Beer Advocate, and local to me here in NJ, perhaps the best resource, New Jersey Craft Beer, as well as the growth of small, independent breweries across the country. Learning about new beers is both easier and more challenging with so much of a good thing whittle down to what you want to try. It can be an endeavor fraught with the potential for buying and drinking beer you don’t like. #FirstWorldProblems, I know.

So why turn to writing about craft beer? For the past decade and a half or so, I’ve been writing book reviews for various outlets (SFFWorld.com, SFSignal.com, and Tor.com as well as my own blog) and will continue to do so. However, I wanted to shift that review/critical focus to craft beers. There are craft beer blogs out there, and with the popularity of untappd and Beer Advocate, why go the extra step? Well, as I said, I like sharing my opinions in more than 140 characters.

GOTBeersandBooksCropped — **Game of Thrones** / **A Song of Ice and Fire** and Ommegang exemplify the convergence of two of things I enjoy most: Great Beer and Great Fiction (Specifically Science Fiction & Fantasy)

Why “The Tap Takeover?” I was trying to come up with a clever beer-associated name for this blog; each name I thought was clever, was of course taken. After only a few minutes, my wife said “How about ‘The Tap Takeover?’” So here we are. Most of the beers I’ll be talking about are from a bottle or can, rather than on draft or from a tap, so apologies for the slight misnomer.

* If the term Craft Beer Enthusiast has any real meaning any more, as the term “craft beer” has lost some of the weight it had even a few years ago, especially with the giants like AB InBev buying the “Microbreweries.” The term that now seems to be in more use is Independent Brewery. Whatever you call it and whoever makes that beverage made from Grain, Hops, Yeast, and Water, I’ll be discussing it here.

Thanks for stopping by and I hope you enjoy what I share with you all.

Cheers!