Beer Review: Jack’s Abby Craft Lagers Post Shift Pilsner

Name: Post Shift Pilsner
Brewing Company: Jack’s Abby Craft Lagers
Location: Framingham, MA
Style: Pilsner – Other
ABV: 4.7%

“A finely crafted Pilsner is a beer of beauty, Post Shift Pilsner from Jack’s Abby is such a beer.”

From Jack’s Abby’s landing page for Post Shift Pilsner:

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

It is always exciting when a well-respected regional brewery begins distributing in your area. Last year for me, it was Bell’s Brewery. This year for me that brewery is Jack’s Abby Craft Lagers. As their name would imply, Jack’s Abby specializes in lagers (i.e. German inspired beers), with the majority of their portfolio falling in that category. Pilsner is one of the most popular (and sometimes reviled) styles of beer in the world, but in the hands of expert craftspeople, a Pilsner is an elegant beer. When I learned Jack’s Abby was going to start distributing into New Jersey, I knew this was the first beer I wanted to try from the fine purveyors of German-style beers out of Framingham, MA.

So, Post Shift Pilsner. The name tells me this is the first thing you want to grab after a day’s work. Can’t argue with the ethos of a beer name like that. Out of the 16oz can, the beer pours a beautiful, mostly clear yellow. In other words, it looks exactly how you’d expect a Pilsner to look like. But, how does it taste compared to other Pilsners? That’s a big difference indeed.

A Pilsner is a precise beer, it uses few ingredients except those of the German Purity Law Reinheitsgebot: Water, Barley, and Hops. With a Pilsner, you can’t hide any mistakes with a fruit adjunct or sweeten up the beer with an addition of Lactose. An elegant beer whose prime, essential ingredients shine. Jack’s Abby captures that spirit and those ingredients wonderfully.

The first sip turns into a gulp, the beer is so tasty. Just about everything I want in a Pilsner is present in this beer – delicious and refreshing, slightly bitter, a little sweet. Let’s unpack that a little, shall we?

There’s a wonderful balance at the start, I get a pleasant, slight bittering from hops with a sweetness, maybe a little fruity sweetness. The bitterness and sweetness are almost a single flavor thread throughout the beer, they work so well together. What makes this one great is similar to what makes the beer I reviewed last week great, the authentic German malts (as in from Germany) used in the beer. They impart that lovely sweetness that so perfectly balances the Noble hops. According to Jack Abby’s Web site:

The Jack’s Abby brewing team travels to Germany every year to procure German hops and malt from small family run operations in Bavaria. The brewers use old-world brewing techniques of decoction and spunding to recreate historical lagers.

The finish has a slightly toasted bready/crackery taste that I associate with Pilsners (and some Helles Lagers, too). I like it, I want more of it. Hell, I picked up a 6 pack on a Thursday and found it hard to not enjoy one of these delicious beers every day of that weekend. When it comes to a wonderfully flavorful beer perfect for any day, a beer that will please both discerning craft beer drinkers with that flavor, while not making non-craft drinkers wary, you’ll be hard pressed to find a better beer than Jack Abby’s Post Shift Pilsner.

Amazingly, this is the first beer I’ve reviewed from a Massachusetts brewery.

Recommended, link to Untappd 4.25-bottle cap rating.

Badge Earned:

Crisp as Day (Level 12)

bdg_pilsner_lg

Light and crisp, a Pilsner is all you need to make your day great. Though, perhaps another one would make it even better.

2 thoughts on “Beer Review: Jack’s Abby Craft Lagers Post Shift Pilsner

  1. Pingback: Draught Diversions: The Tap Takeover’s 2nd Beerthday | The Tap Takeover

  2. Pingback: Draught Diversions: 4 Breweries to Visit, Part 4 of a Series | The Tap Takeover

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