Beer Review: Saugatuck Brewing Blueberry Maple Stout

Name: Blueberry Maple Stout
Brewing Company: Saugatuck Brewing Co.
Location: Douglas, Michigan
Style: Milk Stout
ABV: 6%

 

From the beer’s description on Saugatuck Brewing Company’s Web site:

A rich, sweet stout with classic malt characteristics with a bold, unique twist. This beer tastes like you crammed a fat stack of blueberry pancakes into a pint glass and smothered it with maple syrup. Channel your inner lumberjack, because it’s in for a real treat.

Sometimes a beer grabs you because of its name, because of how that name is translated into the taste of the beer and because that beer is off the beaten path. Such is the case with Saugatuck’s Blueberry Maple Stout.

Sounds odd, doesn’t it? Stouts allow for a great variation of flavor enhancements and beers with syrup flavoring are not uncommon. Founders, another Michigan brewery, has a few that are even aged in Syrup barrels. I’ve had a few beers with syrup as a flavor enhancement/component, usually stouts and sometimes porters, but there’s something even more “enhanced” about this one, from what is touted to be a complex flavor profile.

The beer pours very black, but is not quite as thick as other stouts. There’s blueberry on the nose and that’s the first taste to hit my taste buds when I sip the beer. I’ve had my share of beers with blueberry in them, usually wheat based ales and naturally some were better than others, but I can’t quite recall having a stout with blueberries before this one.

It works pretty well. I suppose the closest comparison would be chocolate covered blueberries for the richness of the stout. With the blueberries upfront, the beer finishes with the maple sweetness. It makes for a good combination and an interesting flavor profile overall. The maple is overpowered by the blueberries, at least for me. Sure the maple is present, but it doesn’t assert itself to the extent that the blueberries do up front and throughout the whole beer.

Like a lot of stouts, this one benefits a great deal from warming up to room temperature. The flavors just become even more prevalent. Although I liked the first beer from the six pack I had, I think I enjoyed the second and third days later even more. I wasn’t sure if I would even want to finish the whole six pack, to be honest. By the third or fourth beer, I began to enjoy the beer more. Sometimes with a six pack I’ve never had, the remaining beers will sit in the fridge for months on end as I avoid drinking the beer, not so with this one. I found it to be a nice dessert beer, largely because for me, the tastes and flavor profile are complex enough that I think it would stand better on its own. I’m not sure why, maybe because I didn’t initially know what to expect with the first beer and my taste buds “knew” what to expect on second consumption and could enjoy the beer more. Regardless, this is an interesting, tasty beer.

 

Recommended, link to Untappd 3.75-star rating.

Untapped badges earned with this beer:

So Udderly Sweet (Level 8)

Wouldn’t it be nice if milk stouts came directly from beer producing cows? While this unfortunately isn’t the case (yet) they do have a full body and sweetness due to a larger amount of lactose and sugars. 

Beer Review: Firestone Walker Nitro Merlin

Name: Nitro Merlin
Brewing Company: Firestone Walker Brewing Company
Location: Paso Robles, CA
Style: Milk Stout
ABV: 5.5%
Drank at: Revolution: A Social Brew House in Morristown, NJ

FW_NitroMerlin
From the beer’s description on Firestone Walker’s Web site:

 

Our Velvet Merlin oatmeal stout has been transformed into a mindblowing mouthful known as Nitro Merlin Milk Stout.

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The wizardry comes via “nitro,” the brewing nickname for nitrogen gas.

Exclusively on draft.

You take the sweetness of a Milk Stout, add Nitrogen to it and you have a smooth, sweet, velvety delectable beer drinking experience. Stouts are one of my favorite styles and milk stouts possibly my favorite variety of the style. I’d been wanting to try this one for a while, but with it being a draft-only beer, finding it was a bit of a challenge but find it I did. In every way imaginable, the beer exceeded my expectations.

Prior to enjoying this beer, I had and enjoyed many bottles of Firestone Walker’s Velvet Merlin Oatmeal Stout. The fine folks at Firestone Walker took an already wonderful base and embellished it to create one of the best Milk Stouts I’ve ever had. Some Milk Stouts have an underlying bitterness that takes over at the finish of the beer, not this one.

From the first sip of the freshly poured beer with its thick white head to the final sip, Nitro Merlin is a nearly perfect Milk Stout. A comforting mouthfeel is complemented with the sweet underlying roasty taste of coffee and hints of chocolate throughout.

As the description implies, the nitro injection adds a wonderful creamy, fluffiness to the beer that makes for a sumptuous beer drinking experience. Some Nitro beers are too airy or fluffy with that nitro injection drowning out the taste. Perhaps it is because those beers are bottled and not on draught, which always makes a difference. No matter how you pour it, Nitro Merlin is perfectly balanced in texture.

As both a Nitro Stout amd Milk Stout, many, if not all, others will be judged. If you see this one become available at a bar you haunt, do yourself a favor and head over to that bar and have a pint…or two.

Recommended, link to Untappd 4.5-star rating.