Name: Iced Coffee Stout
Brewing Company: Flounder Brewing
Location: Hillsborough, NJ
From the beer’s description on untappd:
Iced black coffee has become sort of a staple during our morning brews. We figured, why not make a beer that tastes just like one? Perfect for desert, or a quick pick-me-up in the morning!
A 4.6% light bodied Stout conditioned on a custom cold brew roast coffee from our friends Fieldstone Coffee Roasters in Milford, NJ.
A stout? In Summer? A stout as a summer-time seasonal beer? Crazy, I know. But listen, I drink coffee every day and in the summer, like many people (and possibly a major reason Dunkin Donuts and Starbucks make so much money) I prefer Iced Coffee to the piping hot Joe in the morning. Same reason I typically won’t have soup on a hot summer day. Our friends at Flounder hit upon that idea with this beer and it was even better than I expected.
Flounder Brewing has been around for a few years now. I recall one of their beers winning the Fan Favorite beer at one of the first Brewfests I attended. I have to be up front, this brewery is the next town over from me, on the way from work (if I go one of the half dozen ways home) and I know one of the brewers from our day job together. On the other hand, I was enjoying their beers before I started working at the company where we both work so if anything, any partial “bias” here comes from the proximity and Garden State roots of the brewery but mostly from the quality of the beer they create. I will likely go into more detail about the great things Flounder has done and the accolades they’ve received in a future Draught Diversions post.
So, what about their Iced Coffee Stout?
Although I’ve said Hefeweizen is my favorite style, I’d be lying if I said Stouts weren’t a close second or even tied for that top spot. Since joining untappd in February 2014, I’ve had over 150 different stouts compared to the 50 or so different Hefeweizens. Then again, there is a far wider variety of stouts and many more flavor enhancements that can be added to stouts or variations on the style than a Hefeweizen. For example, brewing a stout to evoke the same flavor profile as one would get from Iced Coffee.
Sometimes coffee stouts can carry over the bitterness of coffee, which doesn’t always make for either a pleasing overall flavor profile, or may impart an aftertaste that could offset the initial taste of the beer. I didn’t find that to be the case with Flounder’s take on what has become a staple of the stout variety. I’ll notch that up to the beans and what seems to be more sweetness. At least when I have iced coffee, I tend to have it with more sugar than hot coffee. Whatever secrets the brewers at Flounder have put into this recipe, it works very well.
Stout, as a style, is one that sometimes tastes better as the beer warms to room temperature. This one, as the Iced Coffee name implies, doesn’t benefit quite as much as do the higher ABV barrel-aged stouts. This beer, you want fresh from the tap or just as it is poured from the growler you had in your fridge. Speaking of the ABV, this one is nice and low at 4.6% making for a nice sessionable beer, one where a couple in an hour wouldn’t unsettle you too much. Again, if you have more than that, make sure you aren’t driving anywhere and so forth.
Flounder has played with beer expectations and given craft beer drinkers lucky enough to live near the brewery the chance to enjoy a summertime stout, something that is outside of conventional beer brewing and drinking.
Flounder hasn’t yet bottled or canned their beer for store availability, so you’ll either have to go to a bar where their beer is on tap or stop in the brewery located in Hillsborough and fill up your growler. I filled up a growler on a Friday in May and it didn’t last the weekend. They tapped another keg this past weekend and the beer is just fantastic.
Recommended, link to Untappd 4.25-star rating.
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