Draught Diversions is the catchall label for mini-rants, think-pieces, and non-review posts here at The Tap Takeover. We hope you don’t grow too weary of the alcohol alliterative names we use…
A larger variety of new beers crossed my palate in November 2019 than usual, with the typical mix of NJ and non-NJ beers. The annual birthday beer tour took us through a portion of the Bucks County Ale Trail, with a beer from that day featured here. That proved to be a lot of fun, with a wide range of beers with an extremely wide range of quality. Outside of that day, I thought I was done with barrel-aged beers after having some earlier in the year that didn’t work for me, too much barrel flavor, adjuncts not blending well. That was a blip on the radar because three barrel-aged stouts appear on this month’s six pack. Enough with all that …here…we…GO!
So Happens It’s Tuesday (The Bruery ) | Stout – American Imperial/Double | 5 bottle Caps on untappd
The Bruery makes big beers, potent in ABV, robust flavor, and physically big for the size of their bottles. This is one of their more popular and highly rated barrel aged stouts, and a beer I’ve been wanting to try for a few years. I haven’t seen bottles of it very often and it is a pricey beer, so I was very happy to see the beer on draught when my wife and I went to dinner with my parents for my birthday at a Paragon Tap & Table. I’ll just cut to the chase and say this is the best barrel-aged stout I’ve ever had.
Pike Rd. Pils (Moss Mill Brewing Company) | Pilsner – Other | 4 bottle Caps on untappd
Continuing with the birthday theme…the first stop of the aforementioned Bucks County Ale Trail was Moss Mill Brewing. All three beers I had there were very good, but the one that started the day stood out – a clean crisp and fresh Pilsner. Did exactly what a Pilsner should do and set the mood for what turned out to be a great day. If Moss Mill was more local to me, I’d definitely be hitting them up more frequently based on the three beers I had. Speaking of “more local to me…”
Touchdown (Jersey Cyclone Brewing Company) | Lager – Munich Dunkel | 4.25 Bottle Caps on untappd
I’ve been really enjoying dark lagers of late, one made a six pack appearance last month and I gave von Trapp’s great Dunkel the full review this past October. Jersey Cyclone started strong with their Lagers, so naturally I wanted to try their Munich Dunkel. While they did not brew an Oktoberfest this year, this Dark Lager is perfect for fall – full flavored, great finish, and overall just a fantastic beer. Jersey Cyclone recently doubled their taplist and they have this one on Nitro now.
Bourbon Barrel Aged Concrete Ship (Cape May Brewing Company) | Stout – Russian Imperial | 4.25 Bottle Caps on untappd
This is the second of three barrel-aged stouts to make the November list. Cape May’s stout, named for a WWI naval folly, has a boozier feel than the Bruery stout mentioned at the start of this post. That said, the beer is very good, full of flavor from the Woodford Reserve Bourbon barrels it sat in for a while. I keep saying whenever a beer of theirs appears here, but Cape May continues to brew outstanding beers and is strong contender for my top NJ brewery of at least 2019.
Java Latte (Victory Brewing Company) | Stout – Coffee | 4.25 bottle Caps on untappd
Victory has been having a great year in my mind, as several of my posts here would prove. Their latest “limited release” (aka not core/year round beer) is a toned down version of their outstanding barrel aged Java Cask Stout. Java Latte is lower in alcohol, has some milk sugar added and is a delicious stout. The coffee is present but not overpowering, the lactose adds enough sweetness, and the alcohol at 8.2% is not exactly low, but a perfect stout for cool nights. My only minor complaint is the body is a little thin, but the flavor is all there. I like Victory’s trend with these limited release beers being released in 16oz 4-packs, too.
Convocation (Lone Eagle Brewing Company) | Stout – Imperial / Double | 4.25 bottle Caps on untappd
Lone Eagle brought a new head brewer aboard a few months ago and when I last mentioned them here, he was still relatively new so only a few of his beers were ready for consumption at that time. The monthly board game meetup in November gave me the chance to try 2 of his beers and both were really good, with this barrel-aged stout being a standout. What set this one apart are the heavy notes of chocolate and how well those notes played with the bourbon from the barrels. At 10%, patrons were only permitted two pours of the beer, which is understandable. This is a great beer.
Although most of what I consumed in November was good to outstanding (I could have easily added at least four more beers to this list), one big dud stands out. Not just a beer, but an entire brewery – Mad Princes Brewery, which was part of the birthday beer tour of the Bucks County Ale Trail. I got a flight and could only finish one of the beers, the other beers were just untrue to style, had very “off” flavor profiles and were simply bad beers. I didn’t like it and the group (6 people) consensus was equally negative. The brewery itself was probably the most unwelcoming brewery I’ve ever visited out of the nearly 100 breweries I’ve visited over the years.
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